STELLAR Conventional Tea Dryer has been designed to deliver consistant drying whilst preserving the inherent bloom and liqeur characteristics of the made tea. The drying curve has been optimized by fixing accurate tea travel ratios between the different circuits to ensure enhanced drying quality. “First – In, First – Out” design ensures homogenous processing and hygenic production. Tilting trays provide all-round exposure of product surface for uniform drying. Moist fermented leaf is uniformly spread at the feed end the dryer through a feed distributor, which also works as a ball breaker. The leaf particles are uniformly dried on the perforated tray by the combined forces of the hot air forced through the specially designed perforations and the tilting action of the trays at the end of each circuit. The drying is completed in three stages over three-temperature zones at a controlled rate and the correctly fired tea with high quality values is dischared from the drier. With feed and discharge being at the same end the monitoring of the equipment is simplified.

* Uniform air velocity and temperature distribution * Superior MOC – Complete SS contact parts (Trays, Chutes & Guards)

* High Sanitation – 100% fully welded structure inspection complete interior for cleaning & maintenance.

* Modular Construction – Can be tailor made to suit individual customer requirements fully assembled and tested at the factory.

* Safety Features – Unique safety clutch & shearing pin device incorporated in to Dryer system.